Friday, May 28, 2010
I'm the best babysitter ever.
What I just cooked for me and Aaron to have for dinner: shrimp and lobster ravioli in garlic and parmesan sauce. NBD.
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From the world-class fromageries of Paris and the fine vineyards of Napa Valley to the all-too-real struggles and successes of Togo in West Africa, follow my voyage around the world and back in 90 days. I'll experience the Francophonie from both sides of the spectrum--la haute couture parisienne and les villages togolais--and try to document each success, tribulation, and surprise that come my way.
About Me
- Nico Barawid
- A rising senior at Yale majoring in economics, graduate of Briarcrest Christian School in Memphis, TN, and ready to explore the world
I'm proud, proud, proud of your babysitting skills! Keep your blogs coming. They are hilarious! luv you bunches.
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