Host mom: Why do you always eat like that?
Me: Like what?
Host mom: With silverware. Just use your hands, it's faster.
Me: ...um, I think I'll stick to the fork and knife.
Thursday, July 15, 2010
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From the world-class fromageries of Paris and the fine vineyards of Napa Valley to the all-too-real struggles and successes of Togo in West Africa, follow my voyage around the world and back in 90 days. I'll experience the Francophonie from both sides of the spectrum--la haute couture parisienne and les villages togolais--and try to document each success, tribulation, and surprise that come my way.
About Me
- Nico Barawid
- A rising senior at Yale majoring in economics, graduate of Briarcrest Christian School in Memphis, TN, and ready to explore the world
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